Riu Hotels & Resorts offers over 100 holiday hotels with categories ranging from 3-5 stars in Spain, Portugal, the Caribbean, Africa and the eastern Mediterranean.
New hotels, new destinations, new services and facilities...

In Riu Hotels, we work to enhance our leisure offer every day, to offer you a hotel chain which is evolving, coming ever closer to your demands. We are growing, and renewing, always in search of your complete satisfaction. We grow in care and introduce continuous changes, but there is one thing which does not change, and which we never plan to change: our service with heart.

Riu have hotels in the following countries:
Spain, Portugal, Madeira, Cape Verde, Bulgaria, Cyprus, Malta, Morocco, Tunisia, Aruba, Bahamas, Jamaica, Mexico, Dominican Republic, USA - Miami, Costa Rica

Riu Hotels is now an international hotel and resort chain, having grown from a small family business.
The company was founded in 1953 with a small hotel in Mallorca, it now has 103 establishments. Riu hotels are placed within unspoiled natural environments and Riu work very hard to preserve these natural environments. The hotels avoid generating waste as much as possible, with effective energy and drinking water management.

Following its solid expansion in the Canary Islands, in the nineties Riu Hotels commenced its internationalisation as a chain with the opening of the hotel Riu Taíno in Punta Cana (Dominican Republic). From this island, whose beaches are among the most beautiful in the world.

In the context of this internationalisation, the RIU family, owners of the chain, set up a company in 1993 with their traditional German partner TUI (Touristik Union International), the largest tour operator in Europe.

2008 saw the opening of new hotels in Mexico, Jamaica and Cape Verde.

RIU is currently focussing on developing its culinary offering by consolidating theme restaurants that take advantage of the finest ingredients and draw from local techniques, as well as modern preparation and presentation methods in international cuisine, as part of its all-inclusive offer. According to destination, guests will be able to savour exquisite dishes from Mexican, Italian, Andalucia, Japanese or Asian cuisine, among other specialties. The company is also working on expanding its new gourmet concept “Krystal”, created in 2007, which offers elite fusion cuisine at the chain’s main resorts. Attention to detail can also be appreciated in the design and decoration of its dining rooms, as well as the meticulous presentation of its dishes.
RIU evolves along with emerging trends and its guests’ culinary tastes, combining avantgarde and fusion cuisine at the hand of the finest professionals in international gastronomy.